QFlavor Pork: A natural, minimally processed fat

A natural fat which is minimally processed and provides functional properties due its high melting point, high smoking point and smooth texture.

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  • Applications: Frying, like French fries, chips, chicken, Fish and seafood, Meat, tortillas, chicharrones and tempura, Baking, flaky and tender crusts for pies, pastries, and biscuits, Cooking products, like sautéing meat, stir frying, grilling, roasting and braising, Roasting products, like meats, such as pork, beef, and poultry, Seasoning and flavoring, like in soups, stews, sauces, and gravies
    Function: Flavor
    Origin: Pork
    Benefits: Flavor-enhancing properties, Valuable Functional properties, Widely applicable, Convenient, Natural and minimally processing

    Pork lard is a versatile ingredient that has been cherished in the meat and savory market. Its rich, creamy texture and distinctive savory taste enhance the flavor profile of a wide range of dishes, making it ideal for high-heat cooking methods like frying and roasting. In addition to its flavor-enhancing properties, pork lard offers functional benefits which enable substitution of pork back fat.

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  • Evidence:

    QFlavor Pork - Evidence

    In our SPARC* facilities we`ve performed trials using pork lard as substitution of pork backfat. Fully replacing pork backfat with lard provides a significant better yield in a cold cut product compared to using backfat only. It also results in more texture in the raw meat dough. This can be beneficial if availability of back fat or other fatty trimmings is scare.


    • Mildy creamy
    • Pork flavour
    • Savoury
    • Umami
    • 100% natural

    Facts & figures:

    QFlavor Pork is 100% natural and sustainable pork material with minimal processing. With a white creamy appearance it blends perfectly into meat products providing great eating experiences to its consumer. Benefitting from the clear labeling as porcine fat or lard it can be used in various products in the meat and savoury industry.

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