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Comes with excellent fresh meat bindings properties for many different applications
Many of today’s meat products rely on the uniformity and optimal efficiency of the high-quality meat available. Our QConnect category comes with excellent fresh meat binding properties for many different applications. With QConnect, you can bind fresh and/or (uncooked) meat using a natural solution free of any allergens and involving a safe process that stops by itself when the binding has reached the right consistency. QConnect will help you raise the efficiency and uniformity of your meat products and gain a better yield on your high-quality meat cuts.
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Upgraded fresh meat, precise portion control
Like all of the QRange solutions, QConnect offers a sustainable, all-natural way of upgrading your fresh meat and achieving precise portion control. Whether you need to bind fresh meat on a large, automated scale or a smaller, semi-automated scale, QConnect – backed by our technical expertise – can help you solve your puzzle and create the perfect product.
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Beef or pork origin, in frozen or powder form
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Optimal maintenance of meat structure and tenderness in bound products
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Allergen-free, safe to use and involving a controlled binding process
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Easier processing and cooking
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Connects fresh meat and also fat
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Ideal for trendy, innovative meats and portion-control meat products