Functional proteins of animal origin

Our qrange

• QBind

  Getting that perfect texture, bite and sliceability, while also achieving maximum yield is a serious challenge in many meat production processes.

  • Improved texture, bite and sliceability
  • More efficient production, higher yield
  • Range for many different applications and processes

  Discover the QBind category

• QBoost

  Tap into today’s growing consumer craving for proteins and boost the quality and nutritional value of your meat products.

  • Great protein and/or calcium levels
  • Ahead of food legislation and consumer needs and wants
  • Clean label hydrolyzed proteins

  Discover the QBoost category

• QColor

  With looks mattering more than ever in today’s food industry, consumers increasingly base their meat purchases on (natural) color.

  • Improved texture, bite and sliceability
  • More efficient production, higher yield
  • Range for many different applications and processes

  Discover the QColor category

• QConnect

  Many of today’s meat products rely on uniformity and optimal efficiency of the available high-quality meat.

  • Great protein, heme iron and/or calcium levels
  • In tune with food legilisation and consumer needs and wants
  • Clean label hydrolyzed proteins

  Discover the QConnect category

• QExtend

  Reduce cost naturally, while offering consumers improved juiciness and mouthfeel by using meat replacement solutions is a challenge.

  • Significant cost-price reduction
  • Zero loss of volume through one-on-one meat replacement 
  • Improved juiciness and mouthfeel

  Discover the QExtend category

• QFlavor

  Creating desirable taste and juicy textures in meat and savoury products for a good eating experience is what producers are looking for nowadays.

  • Taste enrichment
  • Cost-effective
  • Rich cooking versatility

  Discover the QFlavor category

• Let’s solve your meat puzzle!

  Looking for a specific solution? Check out our solution finder to solve your meat puzzle!

  Solution finder