Excellent water binding and emulsifying properties that will exceed your expectations
Getting that perfect texture, bite and sliceability while also achieving maximum yield, is a serious challenge in many meat production processes. Our QBind category offers an assortment of ingredients with excellent water binding and emulsifying properties that will exceed your expectations – and those of your customers.
Higher quality and productivity, lower cost-price
Like all the categories, the QBind category is sustainable and entirely natural (100% animal origin). High in natural protein with varying fat content levels, each QBind protein offers unique properties and application options. Combined with our expertise in meat products, processes and markets, QBind will enable you to boost quality and productivity, while lowering cost-price, for example in cooked (emulsified) products, such as hams, frankfurters or nuggets.
- Beef, pork or chicken origin
- Improved texture, bite and sliceability
- More efficient production; higher yield
- Comprehensive ingredient range for many different applications and processes
- Also available under halal certification
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