Hydro-P Premium for meat processors
Hydro-P Premium works in a variety of pork products like cooked hams, smoked and cooked bacon, and more. Because the collagen is hydrolyzed (e.g., broken down into shorter peptides, it’s completely soluble. For meat processors, the advantage of this extra step is that Hydro-P Premium is incredibly easy to use: simply add it to injection brines and it dissolves quickly. There aren’t any extra steps needed to successfully add Hydro-P Premium to pork products.
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There are many benefits to using our hydrolyzed collagen in your pork meat product. For one, adding Hydro-P Premium will yield a healthier nutrition profile in your pork product due to higher protein content. It creates a better overall product quality, specifically in regards to texture and sliceability. Your product has the potential to have a clearer ingredient list that reduces or eliminates unrecognizable ingredients, and instead provides 100% natural ingredients that are allergen-free.
Another benefit to using Hydro-P Premium is it helps to increase product yield, and this improves production costs. Also, at Sonac, we’ve dedicated ourselves to the meat industry, and we continue to invest in various stages of production, which allows us to offer competitive pricing, keep our prices stable, and maintain a continuous supply of Hydro-P Premium.