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Interested in our QExtend Pork PF12 leaflet?
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Applications: Cooked sausages - eaten hot (hot dog, viena, frankfurter, breakfast sausage, grill type), Cooked sausages - cold cuts (lyoner, Pariser, Bologna, Mortadella type), Meat balls, hamburgers, fresh sausages, Dried and fermented sausages, Cooked salami (salami cotti, sucuk) Function: Extend Origin: Pork Benefits: Clean label, Low collagen, Meat, Fat, Salt, Cost reduction, MDM -
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Let's connect for tailor made advice, an offer or a sample and discuss how our functional protein can optimise your product.
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Application:
QExtend PF12 can replace meat/vegetable proteins up to 25% in various meat applications. It can be processed as regular frozen meat or meat trimmings.
- Hamburgers (fresh and precooked)
- Grill sausages
- Frankfurters
- (Beef) Salami
- Suçuk
- Ready to eat meats"
Evidence:
Figure 1. Cooking yield in grilled pork sausages with QExtend PF12
In grilled pork sausages, no significant yield differences were found when using QExtend PF12.
Figure 2. Cooked salamis. left: reference, right: 15% meat replaced with QExtend PF12)
In either cooked or dried pork salamis, no significant difference was noticed in taste and texture when 15% of meat was replaced with 15% QExtend PF12. The slightly lighter color can be covered with addition of Harimix PP.
Benefits:
- Reducing cost-price
- Reducing fat
- Improving juiciness
- No influence on taste
- Clean labelling"
Characteristics:
- Pork origin
- Unique fiber-like structured protein
- Replaces meat 1-to-1 without loss of quality
- No fat
- No hydroxyproline
- Frozen product
- Patented