Applications: Cooked sausages - eaten hot (hot dog, viena, frankfurter, breakfast sausage, grill type), Cooked sausages - cold cuts (lyoner, Pariser, Bologna, Mortadella type), Meat balls, hamburgers, fresh sausages, Dried and fermented sausages, Cooked salami (salami cotti, sucuk) Function: Extend Origin: Pork Benefits: Clean label, Low collagen, Meat, Fat, Salt, Cost reduction, MDM
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QExtend PF12 can replace meat/vegetable proteins up to 25% in various meat applications. It can be processed as regular frozen meat or meat trimmings.
- Hamburgers (fresh and precooked)
- Grill sausages
- (Beef) Salami
- Ready to eat meals
Figure 1. Cooking yield in grilled pork sausages with QExtend PF12
In grilled pork sausages, no significant yield differences were found when using QExtend PF12.
Figure 2. Cooked salamis. left: reference, right: 15% meat replaced with QExtend PF12)
In either cooked or dried pork salamis, no significant difference was noticed in taste and texture when 15% of meat was replaced with 15% QExtend PF12. The slightly lighter color can be covered with addition of Harimix PP.
- Reducing cost-price
- Reducing fat
- Improving juiciness
- No influence on taste
- Clean labeling
- Pork origin
- Unique fiber-like structured protein
- Replaces meat 1-to-1 without loss of quality
- No fat
- No hydroxyproline
- Frozen product
Interested in our QExtend Pork PF12 leaflet?