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Interested in our QExtend Beef PF12 leaflet?
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Applications: Cooked sausages - eaten hot (hot dog, viena, frankfurter, breakfast sausage, grill type), Cooked sausages - cold cuts (lyoner, Pariser, Bologna, Mortadella type), Meat balls, hamburgers, fresh sausages, Filet americain, filet prepare, beef spreads, Dried and fermented sausages, Cooked salami (salami cotti, sucuk) Function: Extend Origin: Beef Benefits: Clean label, Low collagen, Meat, Fat, Salt, Cost reduction -
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Contact one of our experts in your region
Let's connect for tailor made advice, an offer or a sample and discuss how our functional protein can optimise your product.
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Application:
PF12 can replace meat/vegetable proteins up to 25% in various meat applications. It can be processed as regular frozen meat or meat trimmings.
- Hamburgers (fresh and precooked)
- Grill sausages
- Frankfurters
- (Beef) Salami
- Suçuk
- Ready to eat meats
Benefits:
- Reducing cost-price
- Reducing fat
- Improving juiciness
- No influence on taste
- Clean labelling
Characteristics:
- Beef origin
- Unique fiber-like structured protein
- Replaces meat 1-to-1 without loss of quality
- No fat
- No hydroxyproline
- Frozen product
- Patented
Facts & figures:
Figure 1. Diameter reduction after cooking beef hamburgers with QExtend PF12
Beef hamburgers with QExtend PF12 show no significant difference in diameter reduction, taste, texture, and showed improved juiciness, compared to reference hamburger without QExtend PF12.