Applications: Cooked sausages - eaten hot (hot dog, viena, frankfurter, breakfast sausage, grill type), Cooked sausages - cold cuts (lyoner, Pariser, Bologna, Mortadella type), Meat balls, hamburgers, fresh sausages, Filet americian, Filet prepare, beef spreads, Dried and fermented sausages, Cooked salami (salami cotti, sucuk) Function: Extend Origin: Beef Benefits: Clean label, Low collagen, Meat, Fat, Salt, Cost reduction
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PF12 can replace meat/vegetable proteins up to 30% in various meat applications. It can be processed as regular frozen meat or meat trimmings.
- Hamburgers (fresh and precooked)
- Grill sausages
- (Beef) Salami
- Ready to eat meats
- Reducing cost-price
- Reducing fat
- Improving juiciness
- No influence on taste
- Clean labelling
- Beef origin
- Unique fiber-like structured protein
- Replaces meat 1-to-1 without loss of quality
- No fat
- No hydroxyproline
- Frozen product
Facts & figures:
Figure 1. Diameter reduction after cooking beef hamburgers with QExtend PF12
Beef hamburgers with QExtend PF12 show no significant difference in diameter reduction, taste, texture, and showed improved juiciness, compared to reference hamburger without QExtend PF12.
Interested in our QExtend Beef PF12 leaflet?