QBoost Pork Hydro-P

Hydro-P boosts injected and reformed ham with high level of protein from collagen.

  • Applications: Cooked whole muscle ham, Sandwich ham, pizza topping, Cured, smoked and cooked bacon
    Function: Boost
    Origin: Pork
    Benefits: Clean label, Protein enrichment, Cost reduction

    Hydro-P porcine collagen protein is a protein boosting ingredient. Hydro-P (Premium) is derived from porcine origin collagen, as such derived from animals which have been declared fit for human consumption. Hydro-P (Premium) is a non functional protein with a high level of protein and no fat.

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  • Application:

    Hydro-P can be used to boost the protein content in meat products and is a cost effective solution when replacing meat in various recipes.

    • Whole muscle meat
    • Cooked ham
    • Cooked shoulders
    • Comminuted meat products

    Benefits:

    • 100% natural
    • Contributes to a clean label
    • Allergen free
    • Increase the protein content
    • Optimize the water/protein fat ratio

    Characteristics:

    • Clean label
    • Protein enrichment
    • Cost price reduction

    Facts & figures:

    Facts & figures for Hydro-P

    Proteins 90%
    Fat 0%
    Color Creme/white
    Dosage 1-3%
    • Download leaflet

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