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Interested in our QBoost Pork Hydro P leaflet?
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Applications: Cooked whole muscle ham, Sandwich ham, pizza topping, Cured, smoked and cooked bacon Function: Boost Origin: Pork Benefits: Clean label, Protein enrichment, Cost reduction Hydro-P porcine collagen protein is a protein boosting ingredient. Hydro-P (Premium) is derived from porcine origin collagen, as such derived from animals which have been declared fit for human consumption. Hydro-P (Premium) is a non functional protein with a high level of protein and no fat.
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Contact one of our experts in your region
Let's connect for tailor made advice, an offer or a sample and discuss how our functional protein can optimise your product.
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Application:
Hydro-P can be used to boost the protein content in meat products and is a cost effective solution when replacing meat in various recipes.
- Whole muscle meat
- Cooked ham
- Cooked shoulders
- Comminuted meat products
Benefits:
- 100% natural
- Contributes to a clean label
- Allergen free
- Increase the protein content
- Optimize the water/protein fat ratio
Characteristics:
- Clean label
- Protein enrichment
- Cost price reduction
Facts & figures:
Facts & figures for Hydro-P
Proteins 90% Fat 0% Color Creme/white Dosage 1-3%