Applications: Nutritionally enriched products (drinks, bars, capsules) Function: Boost Origin: Pork Benefits: Clean label, Calcium fortification
Proteins are a highly versatile ingredient with many functionalities in food manufacturing. You can use them to boost the protein content of your food product and also for quality and yield improvement, heat set binding and fresh meat binding, flavor and color correction and numerous other purposes. Our food grade animal proteins - Halal-certified, if required - are a natural, sustainable recipe for success.
Use our proteins for quality and yield improvement:
- Heat set binding
- Fresh meat binding
- Protein boosting
- Calcium enrichement
Contact one of our experts in your region
Let's connect for tailor made advice, an offer or a sample and discuss how our functional protein can optimise your product.
- Clean label
- Cost price reduction
- Natural ratio between Calcium and Phosphorus
Interested in our QBoost Pork Calbon N leaflet?