QBoost Pork Calbon N

Natural source for calcium and phosphorus for enrichment of food(supplements) and nutraceuticals.

  • Applications: Nutritionally enriched products (drinks, bars, capsules)
    Function: Boost
    Origin: Pork
    Benefits: Clean label, Calcium fortification

    Proteins are a highly versatile ingredient with many functionalities in food manufacturing. You can use them to boost the protein content of your food product and also for quality and yield improvement, heat set binding and fresh meat binding, flavor and color correction and numerous other purposes. Our food grade animal proteins - Halal-certified, if required - are a natural, sustainable recipe for success.

    Use our proteins for quality and yield improvement:

    • Heat set binding
    • Fresh meat binding
    • Coloring
    • Protein boosting
    • Calcium enrichement
    • Contact one of our experts in your region

      Let's connect for tailor made advice, an offer or a sample and discuss how our functional protein can optimise your product.

  • Characteristics:

    • Clean label
    • Cost price reduction
    • Natural ratio between Calcium and Phosphorus
    • Well-adsorbable
    • Download leaflet

      Interested in our QBoost Pork Calbon N leaflet?

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