Rising poultry prices are making recipes more expensive

Chicken meat prices are rising steeply. In Europe, this is due to a 15% to 20% reduction in production. This trend will continue as fewer hens are raised. In the US, poultry prices are rising rapidly too. This same pattern is also becoming evident in more parts of the world. And with lockdowns loosening and restaurants reopening, the demand for chicken is expected to increase, probably leading to further price rises. Also other ingredients are on record-high levels and some raw materials like MDM are scarce. What can you do about this?

Sonac’s poultry proteins can prevent peak prices

With chicken meat becoming so expensive, yield improvement and meat extension possibilities are now more important than ever. Fortunately, our 100% poultry proteins are good for your recipes and budgets. By using QBind Chicken FPP C and QBind Turkey FPP T, you can improve the yield of poultry products, while extending the use of meat and skins. This way, you can keep your costs under control at the same time as making poultry products more sustainable overall.

QBind Chicken FPP C and QBind Turkey FPP T can be used in virtually every poultry meat product, including sausages, meatballs, burgers, hams, doner kebabs, and other popular recipes.

Discover how to make more of your meat

Our team of experts is ready to help you save money and improve your recipes with our 100% poultry proteins. Just reach out to us for advice and/or samples.