At this time of global upheaval, soy and meat prices are rising rapidly. That’s why it’s so important to find a way to lower your costs while also stabilizing your supply chain. Our sustainable animal proteins can extend your meat products to make them both affordable and delicious. At IFFA 2022, we’ll tell you all about how our large range of sustainable animal proteins can keep your costs low and quality high.
Test & taste our soy and meat replacements at IFFA 2022 in Frankfurt!
May 14-19, Hall 12.1 - Stand C78
REQUEST YOUR FREE ENTRY TICKET HERE
Find out all about our animal proteins at our stand, where we will specifically focus on 3 key solutions for chicken, beef and pork applications. Test and taste the difference they can make to your recipes – and to your budget!
Soy replacement in chicken hot dogs
with our QBind Chicken FPP C
This authentic chicken protein has a 1:7 water-binding capacity, enabling it to be used as a soy replacement in chicken hot dogs and various other chicken products. This will help you to keep grip on costs and supply chain security, and provides an allergen-free meat product.
Meat replacement in meatballs
With our QExtend Beef PFC12
This texturized animal protein can replace up to 25% of the initial beef meat or fat content without compromising quality. As an edible co-product of beef meat production, it’s also a very sustainable option. By adding it to your recipes, you can reduce the CO2 footprint of your meat products while contributing to a circular food system.
Texture improvement in bologna sausages
With our QBind Pork GP90
This authentic pork protein has a water-binding capacity of 1:15, both before and after heating. It improves the texture of especially cold cut meat products. It also has a very economic price: functionality ratio, making it a good choice to replace scarce and expensive soy isolate (or concentrate). Neutral in taste and color, it naturally complements many pork recipes.
Let's meet in Frankfurt
After 2 years of restrictions on real-life meetings and tradeshows due to the pandemic, Frankfurt lifted all pandemic-related restrictions on major events. Good news for IFFA 2022! What will be a key event for professionals keen to explore the most important topics in the meat and protein industry. Make the most of this opportunity:
request your free ticket now and visit us at our Stand C78 in Hall 12.1!
Even if you can't make it to IFFA to test & taste our soy and meat replacements for yourself, we’d love to discuss your meat puzzles and requirements on another occasion. Please contact us to arrange a session in SPARC*, request a sample or simply schedule a meeting with us.
We look forward to seeing you in Frankfurt!