Raise your quality, not your costs

Replace soy with a QBind product for cost-effective quality

Soy is widely used in meat products around the world, yet its downsides are also well known. A big concern at the moment are the current sharp rises in soy prices, which are impacting the cost prices of meat products. So now is a good time to consider how to raise the quality of your products, rather than their price.

Alternatives from all main animal origins

Sonac offers a range of proteins that can be used in the same meat products as soy, yet provide additional benefits at a competitive price. For example QBind Beef GP83B, QBind Pork GP83P, QBind Chicken FPP C and QBind Turkey FPP T offer a superior alternative to soy for products made from the main animal species. Download one of our application sheets that show how easy it is to replace soy in a sausage recipe.

The benefits of these animal proteins include:

• Free from allergens and GMO
• 100% animal origin
• Nutritionally high-quality protein
• Taste-enhancing
• Higher water retention capacity
• Beneficial cost-in-use

Act now

The time is right to escape from rising soy prices and benefit from the stable pricing, high quality and other advantages that Sonac proteins bring instead.

Contact us for more information or a trial run and we will set you up as soon as possible.