You probably know that regulations on the labeling of additives and on allowance of some (plant-based) ingredients are being sharpened. So meat manufacturers need to use versatile and appealing ingredients in their products to ensure quality, yield and consumer-friendly labeling. Our new proteins QBind Pork GP90 and QBind Turkey FPP T are two authentic, meat-own, and consumer-recognizable proteins that are great for clear-labeling. Being made from animal by-products that would otherwise be wasted, they are also totally sustainable.
NEW: QBind Pork GP90
Our latest 100% natural pork protein can be applied to various meat products as an all-round functional ingredient. It has excellent emulsifying (1:10:10) and water-binding capacity (1:15) capacities, which makes it a great ingredient improving yield and sliceability. What's more, this new GP90 functional protein is low in collagen, is sustainable and has a neutral taste.
Hidden gem: QBind Turkey FPP T
QBind Turkey FPP T is a functional natural turkey protein that can be used in a wide range of turkey products for meat replacement, clear-labeling or yield and texture improvements. An ideal, sustainable, label-friendly product to use in your brine or blend to optimize your poultry product.
Let’s talk soon
We look forward to seeing you at Fi Europe 2021* in Frankfurt (Hall 3.1 – Stand F141) to discuss how our new proteins can help you create better products and make food labels clearer.