New proteins to improve your products

You probably know that regulations on the labeling of additives and on allowance of some (plant-based) ingredients are being sharpened. So meat manufacturers need to use versatile and appealing ingredients in their products to ensure quality, yield and consumer-friendly labeling. Our new proteins QBind Pork GP90 and QBind Turkey FPP T are two authentic, meat-own, and consumer-recognizable proteins that are great for clear-labeling. Being made from animal by-products that would otherwise be wasted, they are also totally sustainable.

NEW: QBind Pork GP90

Our latest 100% natural pork protein can be applied to various meat products as an all-round functional ingredient. It has excellent emulsifying (1:10:10) and water-binding capacity (1:15) capacities, which makes it a great ingredient improving yield and sliceability. What's more, this new GP90 functional protein is low in collagen, is sustainable and has a neutral taste.

Hidden gem: QBind Turkey FPP T

QBind Turkey FPP T is a functional natural turkey protein that can be used in a wide range of turkey products for meat replacement, clear-labeling or yield and texture improvements. An ideal, sustainable, label-friendly product to use in your brine or blend to optimize your poultry product.

Let’s talk soon

We look forward to seeing you at Fi Europe 2021* in Frankfurt (Hall 3.1 – Stand F141) to discuss how our new proteins can help you create better products and make food labels clearer.

If you can't make it to Fi Europe, please contact us to arrange a session in SPARC*, request a sample or simply schedule a meeting.