From May 2021 onwards, we will be offering you a unique opportunity to work with our specialists to make the most of your meat and savory recipes. Because that’s when we’ll be welcoming our first visitors to our brand-new product and application research center: SPARC*.
Located at the heart of Sonac’s production facility at Vuren in the Netherlands, SPARC* will offer you the possibility to try out different options with the help of our expert team. Together, we will help you experiment to find the best combinations of our QRange animal proteins and your own recipes.
Our new, highly advanced facility will allow you to experiment with different options and to perform large-scale tests using industrial processes and machinery. This way, you can develop pilot products with confidence.
What SPARC* can do for your business
In SPARC* we will help you find the best solutions to your day-to-day meat puzzles, such as water binding, salt reduction, meat coloring, soy replacement, fat absorption or texture improvement. With the assistance of our specialists and our comprehensive range of meat proteins, we can help you develop sustainable, commercially viable new products.[--requestsession--]
Be one of the first to transform your brightest ideas into ready-to-produce solutions.
Contact us now for more details and to book your tailor-made SPARC* session in Vuren or online!