Test & Taste at Fi Europe 2023

Meet us at Fi Europe 2023

How can you lower the carbon footprint of your meat and savory products and contribute to a circular economy by using our animal proteins? At Fi Europe, 28-30 November in Frankfurt, Germany, we are ready to talk about this and help improve the quality and yield of your meat & savory products. Let’s meet at our stand: Hall 3.1, Stand F141.

With rising chicken and meat prices, it is even more important to find ways to both optimize the margins and quality of meat and savoury products. Sonac offers a range of chicken, turkey and beef proteins that do just that: reduce costs while at the same time enhance flavour of meat and savoury products.

Cut slicing losses with QBoost Pork Hydro-P Premium

QBoost Pork Hydro-P Premium consists of collagen peptides that reinforce the meat matrix. Thanks to this reinforced meat matrix, the texture of both cooked hams, as well as bacon is improved. This provides a better bite, and also a better sliceability, leading to less slicing losses and higher slicing yield. Or to the ability to slice thinner slices.

Enhance flavour with QBind Chicken FPP C Premium

Boost the taste and flavor of your savory products by bring meaty, umami, and chicken bouillon notes to your formulation. This functional chicken protein that can be labeled as chicken powder, offers a delightful taste profile for broths. It can be used in various applications such as instant soups, broths, sauces, and more. Additionally, as an authentic chicken protein, it ensures the required chicken content in your formulation.

Will we see you in Frankfurt?

We look forward to seeing you at our stand to discuss how our animal proteins can help to improve the quality and yield of your meat & savory products and being a part of the change in our industry!