Discover the pow(d)er of poultry

QBind Chicken FPP C: 100% chicken protein

With demand for chicken products on the rise, it’s worth using a pure chicken protein from Sonac to enhance your recipes. Our QBind Chicken FPP C has great nutritional value as well as functional benefits. What’s more, it’s available at a competitive price, giving it the power to enhance your chicken meat very cost-effectively.

Here are its key benefits:

• Lower cost in use than ISP
• Adds a meaty/chicken taste
• Better texture/cohesion in higher extensions
• Replaces meat, fat and skin
• Clean-label ingredient (replacing MDM, salt or soy)

Our new research shows: QBind Chicken FPP C scores better than ISP in chicken skin emulsion

QBind Chicken FPP C is a 100% chicken protein derived from chicken fat. It adds a tasty chicken flavor, creates a better texture, and improves cohesion. Our research team recently compared skin emulsions containing QBind Chicken FPP C with those containing ISP to assess visual aspects, texture and price. We noticed a number of differences between the two and we think the results will be very interesting for you.

Even the price is right

Our research shows that our functional poultry proteins are a cost-effective alternative within your poultry puzzle. So this is a good moment to re-evaluate your current solution while exploring the price and product options that QBind Chicken FPP C offers.

Contact us now for a free sample or to discuss your opportunities for developing an allergen-free, clean-label solution by switching to QBind Chicken FPP C.