Cut down on costs with QBind Beef GP83B

Discover our authentic, low collagen beef protein

Beef prices have reached historic highs and show no signs of decreasing. We understand how challenging this can be for your business, which is why we wanted to bring your attention to an alternative.

QBind Beef GP83B offers all the benefits of its pork brother QBind Pork GP83P, which many of our customers have already embraced. Yet, QBind Beef GP83B is less known, despite its similar applications and benefits. By using QBind Beef GP83B, you can enjoy:

• authentic, low collagen meat protein
• meat replacement
• taste enhancement
• cost reduction

Furthermore, by using QBind Beef GP83B, you can avoid the high cost of beef raw materials and collagens. This makes it an excellent option for businesses looking for a quick win without compromising on quality. Want to try it on your own recipe?

Enhance the flavor of savory products

Not only is QBind Beef GP83B applicable to replace meat in all kinds of ground and emulsified beef products, like burgers, fresh sausages, and hot dogs, it can also enhance the flavor of savory products like cup noodle condiment paste. See how we replaced meat in hamburgers, beef hot dogs and/or cooked beef salami (sucuk) by downloading our recipes.

Take advantage of cost reductions now

Don’t let rising beef prices eat into your margins any longer. Order a sample and contact us for technical assistance or request a SPARC* session to experience the benefits.