Let's meet at Anuga in Cologne to test & taste

Let’s meet at Anuga

At our Sonac/CTH booth we dare you to compare end products with and without our 100% animal proteins added to the recipe. Test & taste delicious meatballs with QExtend Beef PFC12 where we replaced 10% of meat or our hams with QBoost Pork Hydro-P Premium where we improved the texture for better bite and slice ability. Can you tell the difference?

Beat meat prices with a double stroke with QExtend Beef/Pork PFC12

With meat prices being at their highest level in decades, the need to manage formulation costs is more prevalent than ever. With QExtend Pork or Beef meat can be replaced 1-to-1 without changing your production process or compromising on product quality. Which results in significant formulation costs reduction.

What’s more, is that by replacing 10-20% of the initial meat content with QExtend, the remaining 80-90% of meat can be from a cheaper cut as well. A double stroke to the formulation cost. We are excited to tell you more at Anuga. Can’t wait for Anuga to get more information?

Cut slicing losses with QBoost Pork Hydro-P Premium

QBoost Pork Hydro-P Premium consists of collagen peptides that reinforce the meat matrix. Thanks to this reinforced meat matrix, the texture of both cooked hams, as well as bacon is improved.

This provides a better bite, and also a better slice-ability, leading to less slicing losses and higher slicing yield. Or to the ability to slice thinner slices. The results are impressive and can be experienced by yourself at the Sonac booth at Anuga! Can’t wait for Anuga to get more information?