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Our latest innovations QExtend Pork PFC12 and QExtend Beef PFC12 are texturized animal proteins that enable you to replace meat 1-to-1. You can use these patented solutions without adjusting your production process. Also, they won’t affect the eating quality of your meat products, which will retain the same analytical values.
Success from the start
Right after their introduction, QExtend Pork PFC12 and QExtend Beef PFC12 were embraced by customers as valuable ingredients for salamis and hamburgers. More recently, we have shown how they can replace 10% of meat in fresh sausages as well. What’s more, they can make your fresh sausages juicier and more flavorful. Wonder how?
Get more value from your recipes
Would you like to see how simple it is to replace meat in your recipes with QExtend Pork or QExtend Beef PFC12? Contact us for a sample or an application test in SPARC* where we can test your recipes. Learn all about QExtend and our other functional proteins that can add value to your meat products.