Hamburgers, mortadella, sausages, corned beef, sucuk and many other delicious meat products that are made from beef can often use a boost. Our QBind Beef GP83B, made from pure beef greaves, has a nice roasty beef flavor and is a perfect alternative to beef meat trimmings in processed beef products, providing you with the following benefits:
- Reduced formulation costs
- Improved taste
- 100% natural meat proteins
- No concessions on product quality
Our natural animal protein QBind Beef GP83B has a similar functionality to soya proteins, while being free of allergens and GMO. This makes it a perfect alternative to soya in beef meat formulations.More about QBind Beef GP83B
We have set up three recipes to help you apply our QBind Beef GP83B. Choose one or more, and let us know where to send your free sample. We hope you will share your results with us.
- Lean meat replacement in beef burgers for better margins and flame-grilled flavor
- Lean beef meat replacement in sucuk for improved margins, enhanced beef flavor and reduced acid flavor
- Soya replacement for allergen and GMO free beef mortadella with enhanced beef flavor
Complete range of beef proteins
Whether you need a solution for binding, boosting, coloring, connecting or extending your meat, we can offer you a complete and comprehensive range of 100% natural beef proteins. With a little help from our R&D experts, you can combine the various beef proteins to fully profit from the benefits they bring.
Contact us for more information or a free sample of QBind Beef GP83B or to discuss the possibilities of our functional beef proteins.
Read all about our 100% QBind Beef GP83B in this leaflet